Tips to make a good recipe
March 28th, 2010
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Coriander & Quinoa, Buckwheat & Amaranth Fresh Salad
2 bunches of fined diced fresh coriander 1 cucumber finely diced with skin1/2 Spanish onion finely diced 1 cup of cooked amaranth Coconut oil 2 tablespoons 1 tablespoon of lemongrass finely chopped 1 garlic clove minced 1 lime juiced Sea salt Black pepper Fresh chili finely sliced Mix all ingredients together in a bowl for a fresh salad to serve with any meat dish. Proffesional indemnity insurance
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