Indulge in Seafood from Sustainable Alaskan Fisheries
February 23rd, 2010
Perhaps you don’t consider where your seafood comes from, but maybe you should. Purchasing Alaska Shellfish is not only good for your taste buds; it’s great for the environment. Alaska, the only state to write conservation laws into its Constitution, works to ensure that fish and shellfish sanctuaries utilized during harvesting seasons are also protected and preserved at all times. Furthermore, the practices in place help to create superior seafood. It not only tastes better but also has a finer texture, making it a most sought-after product worldwide. An investment in Alaskan seafood is a commitment to environmentally ethical practices as well as the satisfaction of your stomach.
Entry Filed under: Health